Extrusion Tunnel A3 (Model 900) Tetra Pak

Possible Applications

The Extrusion Tunnel A3 is primarily integrated into high-capacity ice cream production lines, serving as the critical hardening stage immediately following the extrusion or molding process. It is specifically engineered to handle delicate, high-moisture dairy products like stick novelties, ice cream sandwiches, and ball-top cones by rapidly stabilizing their structure through controlled thermal exchange. The system is essential for manufacturers requiring precise temperature management to ensure product integrity and shape retention before secondary operations such as chocolate enrobing or automated packaging. By utilizing a modular frame design with integrated airflow, it facilitates the continuous, high-speed throughput necessary for industrial-scale confectionery and frozen dessert manufacturing environments.

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