Extrusion Tunnel A3 (Model 1100) Tetra Pak

Possible Applications

The Extrusion Tunnel A3 is primarily integrated into high-capacity ice cream production lines, specifically following continuous freezers and extrusion heads to facilitate rapid product hardening. It is essential for manufacturing stick-based novelties, ice cream sandwiches, and extruded cakes that require precise structural stabilization before secondary packaging. By utilizing its integrated fan and coil configuration, the system ensures uniform airflow distribution across the product surface, which is critical for maintaining the desired texture and shape of aerated dairy emulsions. This equipment serves as the core thermal processing unit in industrial confectionery plants, enabling the transition of soft-extruded ice cream into a rigid, shelf-stable state suitable for automated handling and wrapping.

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