Extrusion Tunnel A3 (Model 1700) Tetra Pak
Universal equipmentPrice on request
Request pricing and availabilityContact our specialists for details, compatibility and supply options.
Description
Tray tunnel system for ice cream extrusion. Hardening tunnel with fans placed on the coil. Supports larger tray depth (515 mm). Nominal cooling capacity: 200 kW.
Possible Applications
The Extrusion Tunnel A3 is deployed exclusively within continuous industrial lines for high-volume ice cream manufacturing, specifically bridging the gap between product shaping and packaging. It integrates directly downstream of stick-novelty extruders and dosing units to execute rapid, controlled thermal stabilization of complex frozen confections on trays. By subjecting the extruded products to an aggressive, directed airflow regime inside the hardening zone, the system efficiently locks in product geometry and prevents structural deformation before wrapping. This makes it an essential processing asset for large-scale dairy and dessert plants producing stick bars, sandwiches, and molded portions that require immediate post-extrusion structural integrity.
This section is generated automatically to keep the catalog up to date. Not sure if this product fits your application? Contact us for clarification: info@kmkit.com
Specifications
| Category | Universal equipment |
| Product ID | 6912011611-931 |
| Manufacturer | Tetra Pak |
