FusionLine (Pasteurization Unit) Alfa Laval
Universal equipmentPrice on request
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Description
A modular, configurable system for the complete thermal treatment (pasteurization, UHT) of liquid food products.
Possible Applications
The FusionLine pasteurization unit is primarily integrated into dairy processing lines for the HTST pasteurization of market milk, cream, and fermented dairy bases before they reach packaging machines or cheese vats. In the beverage sector, this system serves as the thermal core for processing fruit juices with high pulp content, ready-to-drink teas, and plant-based milk alternatives like oat and soy beverages. Because of its configurable nature, it seamlessly connects with upstream high-pressure homogenizers and downstream aseptic filling lines, ensuring the precise temperature control required to inactivate spoilage microorganisms and enzymes without degrading the product's sensory attributes.
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Specifications
| Category | Universal equipment |
| Product ID | 7011711510-554 |
| Manufacturer | Alfa Laval |
