Rubber Expansion Joints ERV-W (Elaflex)
Universal equipmentPrice on request
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Description
WHITE BAND expansion joints for foodstuffs, also containing oil and fat. Liner corresponds to Recommendation XXI of BfR and FDA-21CFR 177.2600. Not approved for drinking water. Temperature range (depending on medium) -20 °C up to +90 °C, temporarily up to +100 °C. Electrically non-conductive.
Possible Applications
The ERV-W expansion joint is specifically engineered for fluid handling systems within the food and beverage processing sector, particularly where media contain animal or vegetable fats and oils. It is commonly integrated into suction and delivery lines for dairy processing equipment, vegetable oil refineries, and margarine production lines to compensate for thermal expansion and mechanical vibration. Because the liner material is compliant with food-grade safety standards, it is ideal for connecting stainless steel piping to pumps, homogenizers, or filling machines where hygiene and material compatibility are critical. The non-conductive nature of the rubber construction also provides an electrical break in piping systems, which is necessary to prevent galvanic corrosion or stray current interference in sensitive stainless steel processing skids.
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Specifications
| Category | Universal equipment |
| Product ID | 8211798981-1882 |
| Manufacturer | Elaflex |
